GUYABANO TEA

(Annona muricata Linn.)

  • The many uses of Guyabano “The Natural Cancer Cell Killer” Fights Cancer Cells, Lower Blood Pressure, Increase Immune System, Feel Stronger, Improves Health & Energy
  • In the Philippines, it is called guyabano, obviously derived from the Spanish guanabana, and is eaten ripe, or used to make juices, smoothies, or ice cream.
  • Guyabano is a small, upright evergreen tree, 5-6 m high, with large, glossy, dark green leaves. It produces a large, heart-shaped, edible fruit that is 1523 cm in…
  • The Soursop Fruit has cancer curing abilities. The Sour Sop or the fruit from the graviola tree is a miraculous natural cancer cell killer. It’s tens of thousands more potent than chemotherapy.
  • Health Benefits
  • Fight Inflammation, High in Vit. B. and Vit. C, Antiviral, Anti-parasitic, Anticancer, Diuretic.

BANABA TEA

 (Lagerstroemia speciosa L.)Banabais a flowering plant that grows in warm climate like the Philippines, India and others. Banaba is widely used in the Philippines and as herbal medicine for diabetes. While in India, Banaba is also used in Ayurvedic medicine for the treatment of diabetes.

• The Banaba leaves and flowers contain corrosolic acid, a substance being studied for its insulin like effect of lowering the glucose in the body.

• Banaba is also being studied as a weight-loss supplement for its ability to delay or reduce the absorption of carbohydrates. Banaba is also rich in vitamins and minerals including zinc and magnesium. Banaba is also rich in dietary fibers.

AVOCADO TEA

(Persia amercana mill.)

  •  Helps in lowering sugar level.
  • • Regulate blood pressure and lipid metabolism.
  • • Heals diarrhea, dysentery, gastritis.
  • • Prevent convulsions and epilepsy.
  • • Antimicrobial and anti-bacterial.
  • • Promotes the flow of urine.
  • • Good flatulence and expel worms.
  • • Promote menstruation and heals its discomfort.

OREGANO TEA

(Coleus amboinicus lour)

  • Aids in digestion.
  • Promotes blood circulation and eliminate toxins from the body.
  • Tonic, increases energy, regenerates cells and tissues.
  • Helps regulate menstruation.

MALUNGGAY TEA

(moringa oleifera) – in mint flavor has been used as herbal medicine in many cultures for hundreds of years, Malunggay is known as a very nutritious plant where it is used to combat malnutrition in third world countries especially for infants and nursing mothers.

• Malunggay – Anti Cancer Malunggay or Moringa has been shown in studies to have an anti-tumor capacity.

• Malunggay – anti-inflammatory: Malunggay has been found to inhibit inflammation in a controlled scientific study conducted by Philippine DOST Scientists.

• The Malunggay is traditionally used to p

revent and treat inflammations Associated with rheumatism, arthritis and joint pains.

• Malunggay as food. Malunggay pods may be eaten raw or may also be fried with peanut similar taste. Malunggay leaves and flower may also be cooked together w

ith other vegetables and meat to form soups or viands.

• Malunggay decoction for washing sores and wounds, Boil malunggay roots and let it cool to tolerable warm temperature and use it to wash wounds and sores. By gargling the Malunggay decoction, it may also be us

 

ed to wash mouth sores and sore throats.

• Malunggay poultice. Grounded Malunggay seeds, leaves and bark may be applied topically as poultice onto swollen flesh to relieve inflammation.

SAMBONG TEA

(blumea balsamifera linn DC) – Sambong is used as herbal medicine and is a shrub that grows wild in the tropical climate countries such as Philippines, India, Africa and found even in eastern Himalayas. Sambong is widely used in the Philippines as herbal medicine. Sambong leaves are known for its ngai or Blumea camphor that is used as herbal medicine to treat kidney stones, wounds and cuts, rheumatism, anti-diarrhea, anti-spasms, colds and coughs and hypertension.

• Sambong used as Anti-Cancer treatment.

• Sambong roots and leaves are used as herbal treatment for fevers, Sambong leaves and roots are pounded then dissolved in cold water. Applied with a soft cloth over the nape, forehead, underarms and other body parts to bring down the body temperature.

• Sambong roots and leaves are also used as herbal medicine treatment for rheumatism. Sambong roots and leaves are pounded and applied as poultice on the affected body part. Sambong roots and leaves may also be boiled and are applied as warm compress onto affected area.

• Sambong is also used to treat headache, sambong leaves are pounded and applied   as a poultice over the forehead.

• Sambong tea are also used as herbal medicine for colds and coughs.

• Sambong tea are also used for herbal treatment of diarrhea and stomach spasms.

• Sambong juice are also used for treatment of cuts and wounds.

LEMON GRASS TEA

(adnropogon citrates DC) it is called in the Philippines, is a tall perennial grass that is widely used in Asian cuisine. Its subtle citrus flavor makes it a favorite ingredient in a wide variety of food preparation like soups and curries. It goes well with poultry, fish, beef and seafood. Some countries also used it as a tea. IN addition to its flavor and aroma enchanting properties, lemon grass also promotes good health. Lemongrass tea contains antioxidant compounds that can help protect your cells from damage by free radicals.

Helps prevent osteoporosis – Did you know that the trace mineral manganese is necessary for bone health? Study participants among postmenopausal women have shown that those who take a combination of calcium, zinc, copper and manganese have lesser spinal bone loss compared to those who didn’t.

Prevents Post Mensrual Syndrome (PMS) – Clinical studies among women suggest that an increased supply of manganese in their diets have resulted in fewer mood swings and cramps. Just one half cup of lemon grass can already supply almost 100% of the daily value (DV) of manganese.

Helps fight arthritis – Manganese may also be beneficial in individuals with rheumatoid arthritis. If taken along with glucosamine and chondroitin, some people have noticed lowered pain, although some find it to be ineffective.

Prevents anemia -Lemon grass is a very good source of iron, a mineral which helps prevent iron-deficiency anemia. If you notice frequent fatigue, weakness, and decreased ability to concentrate, add more lemon grass in your daily diet or increase your natural iron intake by eating more leafy greens and other iron-rich vegetables.

Helps prevent cough and colds – Another sign that you may need to up your iron supply is when you easily catch coughs and colds. Iron helps strengthen the immune system.

Helps regulate blood pressure levels – Add your natural daily dose of potassium by making sure you have lemon grass readily available when cooking. Potassium has long been proven for its blood pressure-lowering effects.

Avocados, guavas, bananas and kiwifruits are some of the richest sources among fruits.

Prevents leg cramps – One cup of lemon grass is packed with half of the potassium in bananas. Potassium is also an electrolyte which relaxes muscles to prevent leg cramps.

Supports fertility – Lemon grass is beneficial for both men and women in their childbearing years though its supply of folate. This B vitamin (Vitamin B9) aids in spermatogenesis in men and implantation and placentation in women.

Prevents birth problems of the brain and spine – Folate also helps protect against serious congenital problems for the developing baby especially neural tube defects and spina bifida.

Lowers risk of cardiovascular disease – What makes lemon grass heart friendly? Increased folate supply in the body has continually been suggested to lower risk of cardiovascular disease by preventing homocysteine buildup in the blood.